posted by Mimi Hiller 06-01-101 1:13 PM
from my good friend Cyndi
Stuffed Snow Peas
3 doz. fresh snow peas
3/4 c. whipped cream cheese, softened
2 T. orange juice
1 1/2 tsp. prepared horseradish
grated orange zest
Trim ends from peas. Place in steaming basket. Plunge into boiling water and remove immediately. Place peas in a bowl of ice water to cool quickly. Remove from water and refrigerate.
Combine remaining ingredients except zest. Stir until smooth; chill at least 1 hr.
Carefully slit one side of each pod. Spoon cream mixture into pastry bag fitted with No. 18 tip. Pipe cheese mixture into peas, about 1 1/2 tsp. each. Sprinkle with rind. Refrigerate until ready to serve.
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