Vegetable Sundried Tomato Torte

posted by bingham 11-19-99 3:54 AM

Sundried Tomato Torte

1st layer:
1 c. sundried tomatoes (reconstituted in boiling water and drained)
2-3 cloves garlic
1/8 c. Romano cheese, grated (approx)
1/8 c. walnuts (approx)
olive oil
salt and pepper to taste

Process first 3 ingredients in a food processor for a minute or two. Slowly
add some olive oil until mixture is a thick paste. Place this in a plastic
lined bowl as 1st layer.

2nd layer:
1 pkg. goat cheese

Mix goat cheese with a small amt. of milk (don't add to much or it will be
to thin- just enough to make it smooth). Place this on top of sundried
tomato layer.

3rd layer:
8 oz. cream cheese
1/4-1/3 c. basil pesto (prepared or homemade)

Mix cream cheese with pesto(remember not to thin but make sure it has a nice green color). Place this on top of goat cheese layer.

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