Vegetable Tiny Broccoli Quiches

posted by SandyOH 05-06-100 2:22 PM

* Exported from MasterCook *
Tiny Broccoli Quiches
Recipe By : Romy Rischar - Partyline
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Enough pastry for 9-inch double pie crust
2 tablespoons margarine
5 ounces frozen chopped broccoli -- thawed
1/4 pound Swiss cheese -- shredded
1 cup light cream
3 eggs
1 teaspoon salt


Grease and flour 36 mini-tart pans (gem pans). Prepare pastry and divide in half. Roll each half out on lightly floured surface to 1/8-inch thickness.

Using a 3-inch cutter, cut dough into 36 rounds; re-rolling scraps. Line shells and brush each lightly with melted margarine. Chill for 30 minutes.

Preheat oven to 400 F. Drain broccoli well on paper towels. Spoon about 1 teaspoon in each shell. Top with some of the cheese.

In a bowl, mix cream, eggs and salt. Spoon about 1 tablespoon of mixture into each cup or tart. Bake for 25 minutes* or until center is set. Serve hot.

Makes 3 dozen

- - - - - - - - - - - - - - - - - -
NOTES : *Check quiches at 15 minutes, as some ovens are hotter.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line