Vegetable: Tiny Corn Fritters

posted by Mona M 05-21-102 5:48 AM

Tiny Corn Fritters
from Little Rock Cooks... Recipes Handed Down from Generation to Generation

17-ounce can cream style corn
1-1/2 cups cracker crumbs
1 large egg
1/2 teaspoon grated onion
Salt and pepper

Mix all ingredients the day before cooking so crumbs will absorb moisture. Drop from a spoon into hot fat and fry until brown. Drain on paper towel. These may be kept in a warm oven for refill during a party.


Copyright 1972 The Junior League of Little Rock, Inc. All rights reserved.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line