posted by Cissy 06-29-100 5:24 PM
from Sarah Moulton on TVFN
Twice Baked Potato Skins
Recipe courtesy Latosa Boswell
6 baking potatoes
Seasoning salt and pepper
Garlic powder, to taste
Vegetable oil, for deep frying
1 package mozzarella cheese, shredded
2 packages cheddar cheese, shredded
1 jar bacon bits
Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder. Heat a pot with vegetable oil, fry potatoes until soft in the middle. Preheat oven to 350 degrees, spread cheeses and bacon bits on each slice of potato. Cook until cheeses are melted.