Toni 2 posted 12-05-98 7:35 AM pt
Preheat oven to 375.
2 cans Pillsbury Crescent Rolls
Unroll the crescent rolls and spread into a greased cookie sheet. Bake until golden brown (approximately 10-12 minutes). Let cool completely.
2 eight oz packages of Cream Cheese, softened
1/2 c sour cream
3/4 c mayonnaise
1 pkg Hidden Valley Ranch dressing
Mix filling ingredients together and spread on top of cooled crescent rolls and set aside.
Use any vegetables you like that are not too juicy. Dice or chop carrots, green peppers, broccoli, celery, cauliflower, yellow pepper, etc.
Top with grated Cheddar and/or Mozzarella cheese.
Refrigerate until you serve.
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