Posted by Sue Freeman VOODOO SHRIMP Shrimp: Cooked and chilled as many as you need to serve Voodoo Marinade: 1/4 cup curry powder 2 tbsp. black pepper 2 tbsp. white pepper 2 tbsp. brown sugar 1 tbsp. onion powder 1 tbsp. minced garlic 2 tbsp. ground coriander 1/2 cup lemon juice 3/4 cup water 3/4 cup vegetable oil Combine all ingredients in a bowl and stir well then toss with shelled, cold, cooked shrimp. Serve on a bed of bibb lettuce.
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