Wrap Tortilla Shells

posted by Leigh 06-06-99 7:41 PM

Tortilla Wraps by Leigh

Tortilla shells
8 oz. cream cheese.
1/3 cup salsa
1/3 cup shredded cheddar
1/8 cup minced onion

Mix all together except shell. Spread mixture on shell (about 1/3 cup each--can use more if you like)

Roll up shells and chill for several hours.

Slice into 1" slices and serve with additional salsa for dipping.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line