posted by Daisy 04-01-103 3:18 PM
Pinwheels
8 ounces cream cheese
1 envelope ranch cracked pepper salad dressing
1/2 cup stuffed olives, sliced
1/2 cup celery, chopped fine
1/4 cup green onions, chopped fine
1/4 cup red peppers, chopped fine
4 burrito-size tortillas (refrigerator section)
Parsley for garnish
Mix cream cheese, salad dressing, olives, celery, green onions, and red peppers until smooth. Divide into 4 equal portions. Spread 1 portion on each tortilla. Roll tightly and wrap individually in plastic wrap. Refrigerate 2 hours. Slice into 1/2-inch thick pinwheels. Garnish with parsley in center of each.