posted by rj 01-09-100 11:50 PM
8 oz. cream cheese, softened
1 small packet Hidden Valley Ranch powdered dip mix (do not use the dressing mix)
1 cup mayo
2 green onions, finely chopped
1 box (10 oz.) frozen chopped spinach, cooked, well-drained, and cooled
10 or so flour tortillas
Combine the first 3 ingredients, mixing well. Add the green onions and spinach; stir until well blended.
Spread on flour tortillas. Roll up, cover with saran wrap, and let chill overnight. Slice and place on serving tray/plate.
These taste much better if you let them sit overnight (rather than making them a few hours before).
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