posted by Connie 06-27-100 8:49 AM
To serve eight
6 oz. Cream Cheese
1/2 tsp. freshly ground Pepper
2 Tbsp. Horseradish
2 or 3 large Flour Tortillas
1 pound (or less) Roast Beef, sliced very thin
Soften cream cheese in a small bowl; beat with pepper and horseradish, adding milk by the teaspoonful until the mixture reaches a good spreading consistency.
Moisten both sides of the tortillas with water, then spread with cheese mixture.
On top of the cheese, make even layers of beef and
vegetables. Then roll up, wrap in damp toweling (cheesecloth or paper), and seal inside plastic wrap.
Refrigerate, then cut the wraps into 2- to 3-inch pinwheels to serve.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line