posted by Ann 10-20-98 7:10 PM
Applebee's Oriental Chicken Salad
Oriental Dressing
3 T honey
1 1/2 T white vinegar
4 t mayonnaise
1 T Grey Poupon Dijon mustard
1/8 t sesame oil
Prepare Chicken:
1 egg
1/2 cup milk
1/2 cup flour
1/2 cup corn flake crumbs
1 t salt
1/4 t pepper
1 boneless, skinless chicken breast half
2-4 cups vegetable oil (for frying)
Salad:
3 cups chopped romaine lettuce
1 cup red cabbage
1 cup Napa cabbage
1/2 carrot, julienned or shredded
1 green onion, chopped
1 T sliced almonds
1/3 cup chow mein noodles
Dressing:
Blend all ingredients for dressing in a small bowl with an electric mixer.
Put dressing in refrigerator to chill while you prepare the salad.
Preparation of Chicken:
Preheat oil in deep fryer or deep pan over medium heat. You want the
temperature of the oil to be around 350 degrees.
In a small, shallow bowl beat egg, add milk, and mix well.
In another bowl, combine flour with corn flake crumbs, salt and pepper.
Cut chicken breast in 4 or 5 long strips. Dip each strip of chicken first
in egg mixture then in the flour mixture,coating each piece completely.
Fry each chicken finger 5 minutes or until coating has darkened to brown.
Preparation of Salad:
Prepare salad by tossing the chopped romaine with the chopped red cabbage,
Napa cabbage, & carrots.
Sprinkle sliced green onion on top of the lettuce.
Sprinkle almonds over the salad, then the chow mein noodles.
Cut the chicken in small bite-size chunks. Place the chicken on the salad
forming a pile in the middle.
Serve with salad dressing on the side.
Makes 1 dinner-size salad.
Copyright 1997 Todd Wilbur -"Top Secret Recipes"