Ann posted 04-23-98 1:
Mongolian Beef
1 lb boneless beef (flank is good)
3 T oil
2 cloves garlic, mashed
4 green onions, cut in 2" lengths and slivered.
Marinade:
2 t sugar
2 t soy sauce
dash of white pepper
2 T sherry
Sauce:
2 t Hoisin Sauce
1/2 t catsup
2 T chicken broth or water
Freeze beef one hour before slicing. Slice meat across the grain in very thin slices. Mix the
marinade ingredients. Add sliced beef & marinate 1/2 hour. Heat wok, add oil & garlic. Stir
fry 1 minute & discard the garlic. Add beef & green onions. Stir fry 3 minutes. Add Hoisin
sauce, catsup & chicken broth. Stir fry 1 more minute. Serve over rice. Serves 4.