posted by Jane 05-18-100 8:08 PM
Phillipine Ginger Beef
1 pound beef chuck
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoons vegetable oil
1/4 cup thinly sliced fresh ginger (or more to taste)
1/4 cup chopped green onion
1/4 cup water
1/2 teaspoon Magic Seasoning or Gravy Master
Ground ginger to taste, starting with 1/4 teaspoon
Cut beef into very thins strips. Freeze for 20 minutes before slicing to make it easier.
Combine soy sauce and sherry, add to meat, toss to coat well, and let stand 1 hour.
Heat oil to very hot. Add beef, ginger and onion. Cook stirring for 5 minutes or until beef is well browned. Add water, Magic seasoning, and cook until beef is tender. Add dry ginger to taste.
Serve over hot fluffy rice, and a plain steamed vegetable such as asparagus or Blue Lake green beans.