Nalani posted 01-09-99
Teriyaki Steak
Marinade:
1/4 cup shoyu sauce
3 teaspoons brown sugar, white or honey may be used instead
2 to 3 garlic cloves mashed
2 to 3 teaspoons grated ginger root or 1 teaspoons ground ginger
1/4 cup water
1/4 cup sherry or beef broth.
1 lb good grade steak cut into long narrow thin slices 2 inches long
Combine marinade ingredients and marinate steak approx 3 hours. Then Skewer on bamboo sticks
Broil over charcoal.