posted by Ann Sanders 09-10-98 8:35 AM
Bulgogi (Korean Beef)
1 lb. boneless beef
2 scallions, finely chopped
4 cloves garlic, chopped
2 tbl. sesame oil
1 tsp. seasame seed
1 lg. sprinkle of black pepper
3 tbl. soy sauce
Add chopped scallions, garlic, sesame seed. Liberly sprinkle black pepper
over mixture.
Add soy sauce, and sesame oil and mix by hand with
the beef and other ingredients.
Refrigerate over night.
Fry all in ungreased
frypan over medium heat for 5 minutes or until a dark brown color.
Serve
with your choice of potato or rice.