posted by Ann 06-28-98 6:51 PM
BOURBON CHICKEN
2 Chicken breast halves
MARINADE:
4 oz Soy sauce
1/2 cup Brown sugar
1/2 tsp. Garlic powder
1 tsp. Powdered ginger
2 tbs. Dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tbs. White wine
Mix all the marinade ingredients and pour over chicken pieces in a zip
lock bag, removing as much air as possible
before "zipping"!
Let stand (turning often) for several hours (best overnight). Bake
chicken at 350 for one hour in a single
layer, basting every 10 minutes.
Remove chicken pieces to a platter and keep warm. Scrape pan juices with
all the brown bits into a small sauce pan, heat, and add 2 Tbs. white
wine. Serve over chicken.
Bourbon Chicken # 2
1 Chicken cut up or
1 1/2 Lb. boneless chicken breast
GLAZE:
1 cup Jim Beam Bourbon whiskey
1/2 cup Dark brown sugar
1 cup Ketchup
2 tsp. Worcestershire sauce
1/4 cup White vinegar
1 tbs. Fresh lemon juice
3 Cloves garlic, minced
1/2 tsp. Dry mustard
Salt and pepper to taste
Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and
pepper and brush chicken with thin coating of
glaze and place on grill. Continue to baste while turning chicken.