posted by Gail1935 03-06-102 11:19 AM
Chinese Barbeque Chicken Wings
2 lbs. chicken wings
2 TBS dark soy sauce
3 TBS hoisin sauce
2 large cloves garlic
1 TBS coarsely chopped ginger root
1 TBS rice wine or dry sherry
1 TBS sesame oil
2 tsp chili bean sauce
2 tsp sugar
Place wings in heat proof baking dish.
Combine all other ingredients in blender and process 5 seconds. Add sauce to wings, mixing to thoroughly coat. Bake at 475 for 15 minutes. Reduce temperature to 350 and cook 20 minutes longer. Serve hot or cool to room temperature. Serves 4.