posted by Pat T 11-25-98 11:23 AM
CHINESE COLESLAW
1 pkg. Coleslaw mix (cabbage/carrot mixture)
1/2 cup Sunflower seeds
1 pkg. ramen noodles (oriental flavor)
1/2 c Slivered almonds
1 bunch Green onions, chopped
2 tsp. Butter, divided
DRESSING:
1/2 cup vegetable oil
3 Tblsp. Balsamic vinegar
3 Tblsp. Sugar
Ramen seasoning packet from noodle package
Break the ramen noodles apart, being careful not to grind them in your
hands, then brown them in 1 tsp. butter. Noodles should be crisp. Set aside.
Next brown green onions, sunflower seeds and almond slivers in skillet
with remaining 1 tsp. butter. Set aside.
Mix oil, sugar, vinegar and ramen seasoning to make the dressing -
shake vigorously.
Do not mix all ingredients until you are ready to serve. Yield: 8 servings.