Chinese Mixed Veggies

posted by Sue Freeman 05-31-98 7:21 PM 

Title: Chinese Mixed Vegetables

1 ts VEGETABLE OIL 
1 THIN SLICED GINGEROOT -(OPTIONAL) 
1 CLOVE GARLIC, CRUSHED 
2 c CHINESE CABBAGE 
1 ts SALT 
1/2 ts SUGAR 
1/4 ts MONOSODIUM GLUTAMATE 
1/4 c CANNED CHICKEN BROTH 
1/2 c PEA PODS -CHOPPED 
1/2 c SLICED BAMBOO SHOOTS 
1/2 c THINLY SLICED MUSHROOMS 

Preheat a wok and swirl the vegetable oil around inside. Rub bottom 
and sides with the gingeroot and garlic and discard. 

Place cabbage in wok and stir. Add salt, sugar, monosoium glutamate, 
and chicken broth. Stir and cover; cook for 3 munites. 

Add the peas pods, bamboo shoots and mushrooms. Stir about 30 second 
and serve. 

Temperature(s): HOT Effort: EASY Time: 00:15 Source: MADAME WU'S GARDEN 
Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: DRY WHITE 

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