Chinese Salad

posted by Emily 11-28-98 11:16 AM

1/2 cup almonds - sliced
1/4 cup sesame seeds
1/2 cup salted sunflower seeds
2 3 oz. pkgs. ramen noodles break up noodles boil 2-3 min. run cold water
1 head cabbage - finely chopped
1 med. onion - chopped
3 cups cooked chicken breast (can)

Topping:
1/4 cup sugar
2 T. water
1/2 cup oil
1/4 cup seasoned rice vinegar

Mix the topping ingredients and pour over salad.

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