Connie posted 04-23-98
Dry Sauteed String Beans
Source: Peking Duck House
Ingredients:
5 oz. string beans
1 oz. chopped pickled Chinese radish and preserved vegetables
1 teaspoon chopped garlic
1 teaspoon chopped ginger
1 teaspoon chopped scallions
2 tablespoons soybean oil
Seasonings
1 tablespoon soy sauce
1/4 teaspoon salt
1/4 teaspoon sugar
1 tablespoon white wine
1/4 tablespoon white vinegar
Preparation
1. Remove fibers from string beans. Wash and drain.
2. Heat oil in frying pan. Fry string beans with garlic, ginger also
season with salt and sugar. Cover and stir-fry alternately until beans
are wrinkled.
3. Add pickled radish and preserved vegetables, scallions then stir-fry
with soy sauce, wine and vinegar. Serve.
Makes one serving.