Ang posted 03-02-99 7:45 AM
Egg Foo Yong
1 cup of chopped vegies (celery, bean sprouts, mushrooms, broccoli, green onions)
1 cup of chopped meat (cooked chicken, pork, beef or shrimp)
five or six eggs
1/2 to 1 tbls soy sauce (to taste)
Mix vegies & meat together in a bowl. Beat eggs together and add to vegie & meat mixture. (It should look like you don't have enough eggs - you want more vegies & meat and the eggs to basically hold it all together). Stir in soy sauce. Heat vegetable oil in a frying pan. Use a ladel to spoon the mixture (I make 4 patties at a time in my electric frying pan) into hot oil and cook on medium high until "set" (like an omelette), turn over once and cook another minute or so until cooked through.