Sue Freeman posted 03-02-99 8:25 AM
Flavored Pressed Tofu
2 1/2 cups water
1 1/2 cups soy sauce
1/2 tsp aniseed
1 Tablespoon sugar
1 package (4 blocks) pressed tofu
In a medium sized saucepan, boil water, soy sauce, aniseed and sugar.
Add in tofu and bring to a boil. Do not overcook as tofu becomes airy when
overcooked.
Put in fridge for 1 week. Reboil.
Refrigerate and serve cold, drizzled with sesame oil and sprinkled with
sliced green onions.