posted by Ann 06-23-98 4:55 PM
Ginger Salad Dressing
1 c. mayonnaise
1/2 c. canned milk
1 tsp. honey
1 tsp. lemon juice or lime
1 tsp. grated orange peel
1 tsp. Equal sugar
1 tsp. grated fresh ginger
Mix in blender. Especially good on romaine or spinach, topped with
fresh mushrooms, water chestnuts
or almonds, sliced thin.
Ginger Salad Dressing
1 c. vegetable oil
2 1/2 T. minced peeled fresh ginger root
1 small onion, chopped
1/2 rib celery, chopped
1/2 tsp. sugar
1/4 c. sesame seed, lightly toasted
1/8 tsp. freshly ground white pepper or to taste
1/8 tsp. celery salt or to taste
1/2 tsp. ketchup
1/3 c. soy sauce
1/3 c. distilled white vinegar
Blend all ingredients, except soy sauce and vinegar 30 seconds. Add soy sauce and vinegar; blend 30 seconds or until smooth. Makes about 2 cups. Can also be used as marinade or dip.