posted by Connie 07-13-98 7:41 AM
MANDARIN RICE SALAD
3/4 cup MJB Quick Brown Rice, cooked according to pkg. directions, and cooled
1 can (11 oz.) mandarin orange segments, drained
1/3 cup chopped celery
2 Tbl. chopped green pepper
Dressing:
1/2 cup mayonnaise
2 Tbl. lemon juice,divided
dash powdered ginger
2 to 3 avocados*
Combine the cooked and cold rice, orange segments, celery and green pepper.
Mix mayo with 1 tbl.lemon juice and ginger. Blend lightly with rice
mixture.
Assemble:
Cut avocados in halves lengthwise.
Remove seeds and peel. Sprinkle halves with remaining lemon juice and salt. Heap rice mixture in avocado halves and serve on lettuce. Makes 4 to 6 servings.