Satay Marinade ala Chefshell
Contributed by: Michelle Collier-Perez (Chefshell)
1/2 cup soy sauce
1/2 cup Mirin, dry sherry or white wine
1 tbsp. hoisin sauce
1 to 2 tbsp. sambal or other chili sauce
few drops hot chili oil
Juice of 1 lime and 1 lemon
1 tbsp. rice wine vinegar
2 tsp. brown sugar
few drops toasted sesame oil
1 tsp. oyster sauce (optional)
1 tbsp. finely minced ginger
2 tsp. fresh minced garlic
Just combine all ingredients in a plastic bag or deep bowl and marinate
beef 4 to 6 hours or overnight.
Chicken, marinate 2 to 4 hours.
Pork, marinate 4 to 6 hours or overnight.