Sue Freeman posted 03-02-99 8:25 AM
Marinated Broccoli Stems
3 to 4 stalks broccoli stems
1/2 small carrot, julienne cut
1/4 tsp salt
1 tsp finely chopped garlic
1 tsp sesame oil
1/2 tsp or to taste hot pepper paste
Cut stems off broccoli crown. Cut outer layer off the stems and cut
stems into thin slices and julienne.
In a bowl mix broccoli, carrot, and salt. MIX well and cover and set aside for 30 minutes.
This salt marinates the veggies and makes them tender.
Add garlic, oil and hot pepper paste, toss and either serve refrigerate
to serve later.
***You can use the pre packaged broccoli slaw here too.