Angel posted 01-24-99
PLUM SAUCE
Ingredients~
5 lb plums
3 1/2 lb sugar
1 1/2 cups cider vinegar
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon cinnamon
Method~
Cook plums in a small amount of water until done. Run through a sieve to remove skins and seeds.
To plum pulp, add the rest of the ingredients. Cook until thickened.
Pour into hot sterilised jars.
Process in a boiling water bath for 5 minutes.