posted by Robert in Thailand 07-20-102 6:10 AM
Lanna Sausages (Sai Oua):
1 pound ground pork
1/4 cup cilantro leaves, chopped
2 Tablespoons garlic, minced
Salt/pepper
1 teaspoon lime zest, grated
1 Tablespoon minced lemon grass
1 teaspoon Galangal powder
1 Shallot, minced
1 Tablespoon Fish sauce
1 teaspoon shrimp paste
1 teaspoon chili pepper, or to taste
Sausage casing
Mix all ingredients except sausage casings completely. Stuff casings and fry or broil. These have a wonderful taste.