Poultry Chicken Salad w Asian Noodles by Terrytx

posted by Terrytx 05-03-99 10:55 AM

* Exported from MasterCook *

Asian Noodle and Chicken Salad

Recipe By : Womens Day
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Pasta
Salad

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Japanese udon noodles or linguine
2 cups diced cooked chicken
3/4 cup slivered red bell pepper -- 1/2" in length
1/3 cup slivered green onions
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh mint
2 tablespoons toasted sesame seeds
1/2 teaspoon salt

Dressing:
1/4 cup rice vinegar
3 tablespoons dark sesame oil
2 tablespoons fresh lemon juice
1 teaspoon minced fresh ginger
1/2 teaspoon minced fresh garlic
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes

Cook pasta according to pkg directions. Drain and rinse with cold water.

In a large bowl, combine pasta, chicken, red peppers, green onion, cilantro, mint, sesame seeds and salt.

Dressing:
In med. bowl, whisk together vinegar, sesame oil, lemon juice, ginger, garlic, salt and pepper fliakes.

Pour over pasta mixture and toss well. Serve immediately or refrigerate until needed.

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