posted by RisaG 04-21-100 5:11 PM
* Exported from MasterCook *
RisaG's Basic Stir-Fry
Recipe By : RisaG
Serving Size : 2 Preparation Time :0:00
Categories : Rice Stir-Fries
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Leftover white rice
Leftover vegetables
1 tbsp. soy sauce (reduced sodium fine)
1 tbsp. water
Garlic Flavored Oil
Preheat a nonstick skillet or nonstick wok. When hot, add a touch of the oil (1 tsp. or so); let it heat up for a moment.
Then add the leftover rice and let it brown a bit. Add the leftover vegetables (tougher vegetables first such as broccoli) and stir-fry them around until heated through. Add soy sauce and water. Let liquid evaporate.
Drizzle on a touch of the oil or some sesame oil, if you have it.
Serve as a side dish.