Satay

posted by Jan B 08-20-98 1:17 PM

-- SATAY
2 lb. chicken meat (or beef);cut into 1 inch cubes
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1 tsp. ground coriander
1 tsp. turmeric
1 tsp. sugar
1/2 tsp. chili powder (optional)
Salt to taste
2 tbsp. cooking oil

Cut the meat into 1" cubes. Mix spices with cooking oil and marinate meat for 2 hours before cooking.

Spread the meat over an aluminum foil-covered cookie sheet and broil for 3 to 5 minutes. Turn meat over and broil the other side for 3 to 5 minutes.

Serve with sliced cucumbers and onions.

Note: Skewers can be used to cook the meat like kabobs over the barbeque grill or the oven broiler. The amount of spices used are flexible depending on an individual preference.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line