posted by Marli 07-13-99 11:00 AM
Deluxe Won Ton Soup
Won Tons:
1 pkg frozen won ton wrappers
FILLING:
1/4 lb ground chicken, turkey or veal
1/2 small can water chestnuts, diced small, divided
2 green onions, chopped
2 cloves garlic minced
1 egg
1 tbsp soy suace
pinch pepper
pinch ginger if desired
ASSEMBLE:
Mix together filling and place a tsp on each wrapper.
Dip finger into water and rub around edge of wrapper and fold in half to
make a triangle.
Steam or lightly boil until wrapper looks crinkly and meat is cooked.
Set aside.
SOUP:
Chicken Stock
1/2 can water chestnuts
1/2 cup sliced mushrooms
1 cup COMBINED chopped broccoli, cauliflower, carrot and green onion
(Home made chicken stock (bring a pot of bones, carrots celery and onion,
salt and pepper and cold water to a simmer DO NOT BOIL and cook 2 hours
until golden. Strain, cool and skim off fat)
Warm soup and add the other 1/2 can water chestnuts, mushrooms, broccolli,
cauliflower, carrot and chopped green onion.
Add a little soy sauce to the soup for color and flavour.
Add wontons to heat up and serve.