posted by Marli 04-19-99 1:34 PM
Wontons
1 pkg frozen wonton wrappers, thawed
1 egg, beaten
3 oz ground chicken, veal or pork or a mixture
1/2 can water chesnuts, minced
2 green onions minced
2 cloves garlic, minced
salt and pepper
soy sauce
Combine meat, water chesnuts, onions and garlic with salt, pepper and a dash of soy sauce and the egg yolk.
Mix well. Take a wonton skin and dip finger into egg white and spread a little on edges of skin. Fill with approx 1 tsp filling and fold wonton into triangle and press to seal.
Cook in simmering water for 10 minutes and add to chicken broth with a variety of vegetables such as bok choy, brocolli, cauliflower, mushrooms, water chesnuts whatever you like. Add a dash of soy sauce to broth for a more chinese flavour.