posted by RisaG 02-05-99 6:52 PM
* Exported from MasterCook *
Spicy Pesto Soba
Recipe By : Asian Noodles by Nina Simonds
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 lb snow peas, remove strings -- slice lengthwise
3/4 lb soba noodles -- cook/rinse/drain
1 lb boneless skinless chicken breast halves -- cooked/cut in strips
3/4 cup scallion greens -- minced
SPICY PESTO:
1 red chile pepper -- or 1 tsp crushed
6 cloves garlic
1 cup fresh basil leaves
1/2 cup fresh mint leaves
1 tbsp toasted sesame oil
RICE WINE DRESSING:
1/2 cup soy sauce -- + 1 tbsp
6 tbsp japanese rice vinegar
3 tbsp sugar
2 tbsp mirin (japanese sweet rice wine) -- OR
2 tbsp chinese rice wine -- or sake + 1 T. sugar
INSTRUCTIONS:
PESTO:
Blend all ingredients to a paste in a food processor or a
blender.
DRESSING:
Whisk all ingredients together in a small bowl. Set aside.
NOODLES:
Bring a large pot of water to a boil. Add the snow peas and
blanch for 10 seconds. Drain, refresh in cold water, and drain again.
Blot dry with paper towels.
ASSEMBLE:
In a bowl, toss together the noodles and the spicy pesto. Arrange the
noodles on a platter and arrange the snow peas, chicken, and scallions
in concentric circles on top, with the chicken and scallions in the center.
Serve the dressing on the side or sprinkle the dressing on top and toss
lightly.
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