posted by Southern 10-13-98 12:22 PM
SPICY SZECHWAN CHICKEN
2 tablespoons oil
1 clove garlic, chopped
4 slices fresh ginger root, slivered
3/4 pound chicken breasts, skinned and cubed
2 tablespoons chicken stock
1 tablespoon chili sauce or hot bean paste
2 green onions, chopped
1 tablespoon rice wine
3/4 teaspoon sesame oil
1 tablespoon soy sauce
3/4 teaspoon sugar
1/3 teaspoon Szechwan pepper (optional)
1/2 teaspoon cornstarch (to thicken)
2 cups broccoli florets, blanched (to garnish)
Heat oil, garlic, and ginger in wok over high heat. Stir in chicken.
Cook for 2 to 2-1/2 minutes.
Add other ingredients (except broccoli and cornstarch). Stir for 1 to 2
minutes more, mixing well. Thicken with cornstarch.
Place in center of serving dish, surrounded by broccoli.
SOURCE: MasterCook Recipes
(http://www.sierra.com/titles/mastercook4/library/cookbooks/szechuan/00017.html)