posted by LauraAlice 06-05-98 4:49 PM
This recipe comes from BH&G "More From Your Wok" (1982).
SPINACH IN SOUR CREAM SAUCE
2 T butter or margarine
1/4 c sliced green onion
6 c torn fresh spinach or turnip greens
1 c sliced fresh mushrooms
1 T all-purpose flour
1/2 c dairy sour cream
1/4 c milk
Dash ground nutmeg
In wok melt butter or margarine over medium-high heat.
Add green onion; stir-fry 2 minutes.
Add spinach or turnip greens and mushrooms.
Reduce heat; cover and cook over low heat for 4 minutes.
While this is cooking, stir flour into sour cream; stir in milk.
Add sour cream mixture to wok; cook and stir till thickened and bubbly.
Cook and stir 1 minute longer. Season to taste with salt, pepper, and
ground nutmeg.
Makes 4 servings.