posted by Sue Freeman 05-31-98 7:21 PM
Stir Fry Wild Rice, Snow Peas, and Pork Recipe
1/2 lb. pork tenderloin, sliced 1/4 inch thick
3 Tbsp. vegetable oil
1 cup sliced celery
1 cup sliced green onion
1 cup sliced fresh mushrooms
1 can (8 oz.) water chestnuts, sliced
1/2 lb. snow peas or edible pod peas, fresh, or frozen, thawed
1 Tbsp. grated fresh ginger root
2 cups cooked wild rice
1 Tbsp. cornstarch
I Tbsp. dry sherry
1/2 tsp. salt
1/2 cup salted cashews or sunflower nuts
1.Slice pork and set aside. Heat oil in heavy skillet; add pork and stir-fry over high heat for 2 min. until meat
is no longer pink.
2.Add celery, green onion, mushrooms, water chestnuts, pea pods and ginger, stir fry for 5 minutes over high heat until vegetables are tender crisp.
3.Toss in the wild rice until evenly blended.
4.Mix cornstarch with sherry, soy sauce and salt, add to juices in pan and cook about I minute until thickened. Toss mixture together to coat everything with the glaze. Garnish with cashews to garnish.