Ang posted 02-12-99
Sweet & Sour Sauce
1/2 cup packed brown sugar
1 tablespoon corn starch
1 can (13 or 1/4 oz) pineapple tidbits
1/3 cup vinegar
1 Tbls soy sauce
1 small green pepper, coarsely chopped
Mix brown sugar and cornstarch in skillet. Stir in pineapple (with
syrup), vinegar and soy sauce. Heat to boiling, stirring constantly;
reduce heat. Cover; simmer, stirring occasionally, for about 5 minutes,
or until sauce thickens to your desired thickness. Stir in green pepper.
Cover and simmer for about two more minutes.