posted by RisaG 12-03-99 7:01 PM
* Exported from MasterCook *
Spicy Tofu with Green Peas
Recipe By : Secrets of Fat Free Chinese Cooking
Serving Size : 5 Preparation Time :0:00
Categories : Soy
Amount Measure Ingredient -- Preparation Method
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16 oz extra-firm low-fat tofu -- cut -- in 1/2" cubes
1/4 cup fresh or frozen green peas
4 cloves garlic -- minced
1 green onion -- chopped
Sauce:
1/2 cup cold water
2 tbsp cornstarch
1 tsp chile paste
1 tsp Mrs Dash® seasoning -- garlic -- pref
To make the sauce, combine the cornstarch and water in a small bowl. Add the remaining sauce ingredients and mix well. Set aside.
Lightly coat a nonstick wok or frying pan with cooking spray and place over medium heat. Add the garlic and saute until it begins to brown. Add the tofu and cook for 1-2 minues. Raise the heat to medium-high, add the green peas and sauce, and bring to a boil. Cook another 2 minutes or until the sauce thickens.
Garnish with green onion and serve.
Nutritional information (per serving): 61 calories; 5.3g carbo; 0mg cholesterol; 1g fat, 0.5g fiber; 7g protein; 121mg sodium