Posted by: Terrytx 05-22-99 8:12 AM
Exported from MasterCook *
Tofu in Spicy Red Coconut Sauce
Recipe By : Cooking Light-5/99
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
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2 teaspoons roasted peanut or vegetable oil
1 1/4 cups sliced green onions
1 tablespoon minced peeled fresh ginger
2 large garlic cloves -- minced
2 tablespoons mushroom-flavored or plain low-sodium soy sauce
1 tablespoon red curry paste
1/2 teaspoon salt
1 (14oz) can light coconut milk
1 (12.3oz) pkg reduced-fat firm tofu, drained -- cut in 1/2" cubes
2 tablespoons chopped fresh basil
2 cups hot cooked jasmine or basmati rice
Heat oil in a large nonstick skillet over med-high heat. Add green onions,
ginger, and garlic; stir-fry 1 min.
Stir in soy sauce, curry paste, salt milk, and tofu; bring to a simmer.
Reduce heat to med.; cook 2 min.
Stir in basil; serve over rice. (serving size: 3/4 cup tofu mixture and 1/2 cup rice)