posted by Becky 04-12-100 3:04 PM
Asparagus Stir Fry
Souce: Try-Foods International, Inc.
1 lb. fresh asparagus
1 tsp. cornstarch
1 tbsp. water
1 tbsp. soy sauce
1 tbsp. vegetable oil
4 green onions, sliced
2 cups mushrooms, sliced
2 tomatoes, cut into chunks
2 cups rice, cooked
Snap off base and slice asparagus into 2 inch lengths.
Blend the cornstarch and water together. Add soy sauce and set aside.
Stir fry asparagus and green onions in the oil for about 4 minutes. Add mushrooms and cook 1 minute.
Stir, then push vegetables to the side and add the cornstarch mixture. Simmer 1 minute, then add tomatoes and vegetables. Heat through.
Serve with cooked rice. 4 servings