posted by RisaG 08-11-100 5:54 PM
* Exported from MasterCook *
Quick and Fresh Stir-Fry
Recipe By : RisaG
Serving Size : 2 Preparation Time :0:00
Categories : Chinese Noodle Dishes Mushrooms
Amount Measure Ingredient -- Preparation Method
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1/2 red bell pepper -- sliced thinly
1/2 zucchini -- shredded
1 cup shiitake mushrooms -- sliced
1 (8 oz.) can water chestnuts -- drained
2 green onions -- 1" slices
1 tbsp. vegetable oil
1/2 tsp. toasted sesame oil
2 cloves garlic -- sliced
1 inch piece ginger -- grated
1 tbsp. cornstarch
1/4 cup soy sauce -- reduced sodium
ramen noodles -- cooked
Heat nonstick skillet over medium-high heat. Stir-fry red pepper in hot oil for 2-3 minutes until lightly softened. Add garlic and ginger. Stir-fry for 1 minute.
Stir together cornstarch and soy sauce. Add to vegetables in skillet. Stir-fry 2 minutes until thickened.
Add shiitake, water chestnuts, zucchini and green onions. Stir-fry 2 minutes or until heated through. Serve over cooked ramen noodles.