posted by Suzanna 04-03-99 7:37 AM
Gyoza (fried wonton)
1/2 lb lean ground beef
1/2 lb ground pork
2 tbsp grated fresh ginger
1/4 cup minced green onion
2 cups minced Chinese cabbage
1 tsp salt
1/4 tsp pepper
Thaw 1 package wonton skins
Thoroughly mix first seven ingredients
Place 1 scant teaspoon in center of skin
Moisten edges of skin with water and lap opposite sides over meat to form
a triangle (or half circle, depending on shape of skin)
STEAM FRY:
Heat just enough oil to coat bottom of frying pan over
medium high heat.
Place single layer of gyoza in pan. Brown, turn over to brown other side.
When browned, quickly pour 1/3 cup water over gyoza and cover pan.
Cook until all water has evaporated.
DEEP FRY:
Heat oil in deep fryer to 350. Drop gyoza into oil, do not
crowd. Fry until brown, turn to brown other side. Drain on paper towels.