posted by Liz 06-12-98 1:45 PM
AN ENCYCLOPEDIA OF CHINESE FOOD AND COOKING (1970).
Wrapping for Jao Tze (Chinese Ravioli)
A = 2 cups flour
B = 1/4 tsp salt
C = 1/2 cup cold water
Sift A and B together.
Add C, mix well, and cover with cloth 25 minutes.
Knead thoroughly on floured board. Shape into several long strips.
Cut each into several chestnut-size pieces, about 30
altogether.
Shape each into a ball and roll into thin 3" round patties.
If jao tze is to be fried, use hot water in dough.