posted by Angel 02-05-100 8:15 PM
Golden Syrup Pudding
1 cup self-rising flour
1/2 cup brown sugar
60 g butter
1 cup milk
1/2 teaspoon vanilla essence
Sauce:
1 Tablespon Golden Syrup*
1 1/2 cups boiling water
1/4 cup brown sugar
30 g. butter
Mix all the ingredients for the pudding. Place into a 6-cup casserole dish. Pour sauce over.
Bake in a moderate oven (180º - 200º) for 40 minutes.
Sauce:
Mix all ingredients and pour over the pudding batter.
(*)Australian Tablespoons are equivalent to 4 teaspoons or 20 mls. You will need 1 extra teaspoon for each Tablespoon, to get the recipe correct.