posted by Sally OH 07-03-102 3:59 PM
Bacon and Mixed Beans for a Crowd
Betty Walsh
1 lb. bacon, cooked and crumbled
2 lg. Spanish onions, chopped
2 cans butter beans
1 can lima beans
1 can kidney beans
1 lg. can pork and beans
1c. brown sugar
1t. dry mustard
1/2t. garlic powder
1t. salt
1/2c. vinegar
Fry bacon until crisp. Fry chopped onion in bacon fat. Drain all the beans except the pork and beans. Mix all together and bake for 1 hour at 350*.
Serves 20.