posted by Lilann Taylor 06-11-99 1:59 PM
BEST BARBECUE BEANS
4 slices bacon
1/2 cup chopped onion
1/3 to 1/2 cup PACE picante sauce, as desired
2 tablespoons catsup
2 tablespoons brown sugar
1/2 teaspoon ground cumin
2 cans (16 ounces each) pork and beans in tomato sauce
Preheat oven to 350.
Cook bacon in medium skillet until crisp; drain, reserving 2 tablespoons
drippings.
Cook onion in reserved drippings until tender but not brown.
Crumble bacon; add to skillet with picante sauce, catsup, brown sugar and
cumin. Mix well.
Add beans; bring to a boil. Place in a casserole dish and cook in
for about 25 minutes or until thickened to desired consistency.
Makes 6 to 8 servings, about 4 cups of beans.