Posted by: LauraAlice 10-11-99 8:57 AM
Easy Baked Beans
Source: Better Homes & Gardens
4 slices bacon
1/2 c chopped onion
2 (1-pound) cans pork and beans
2 T brown sugar
1 T Worcestershire sauce
1 t prepared mustard
Preheat oven to 325° F.
Cook bacon until crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon.
Cook onion in drippings until tender; add with bacon to beans, brown sugar, Worcestershire sauce, and prepared mustard; mix well.
Bake uncovered in 1-1/2 quart casserole for 1-1/2 to 1-3/4
hours.
Makes 6 servings